The ‘Teh-riffic’ Bak Kut Teh

Growing up as a Hokkienese in Klang, Bak Kut Teh is practically in my blood. I love the rich, golden brown, meaty bone broth that comes with fragrant shallot oil slicked rice and you-char-kueh (aka youtiao), a type of Chinese fried dough that just soaks up all that liquidy goodness! For the longest time, I …

First of all….

Now before you start, I know, I know. You’re about to go, “Oh great, another food blog….” The internet has plenty of other food blogs, Instagram posts, YouTube channels reviewing expensive cafes and showing you “How to make 5 easy meal-prep recipes” already. So then… what am I going to do? What is Gao Chiak …