Pongteh, Tau Yew Bak, Tu Ka Chor: I love them all!

Anyone who knows me knows that I love all things with soy sauce. You can say I'm 'soy' into them. From the Cantonese, Hakka, Hokkien, Teochew to Peranakan, every Malaysian Chinese community has a variation of a dark, saucy braised pork dish. Today, I'm going to introduce you some of these household favourites. Tau Yew …